Food Hygiene

Food Hygiene

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)

Number of Volumes	11
Number of Issues	41
Number of Articles	325
Article View	342,338
Acceptance Rate	37

open access

All accepted papers are fully accessible at the journal's website.

Most Visited Articles

Antimicrobial effect of essential oils: a systematic review

Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination

Determination of sulfur dioxide residue and some physiochemical properties of raisins varieties produced in Khorasane-Razavi province

Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses

Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates

Research Paper

1. Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method

Pages 1-13

10.30495/jfh.2021.1912390.1291

J. Khandaghi; M. R. Afshar Mogaddam

2. The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics

Pages 15-28

10.30495/jfh.2021.1910502.1287

V. Dayani Araghi; N. Zamindar; M. Golabadi

3. Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it

Pages 29-41

10.30495/jfh.2020.1909969.1286

M.A. Rahimizad Toulon; H. Mirzaei; A.A. Matin; A. Javadi; A. Amani Ghadim

4. Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR

Pages 43-51

10.30495/jfh.2020.583591.1206

M. Alipour Amroabadi; E. Rahimi; A. Shakerian

5. The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage

Pages 53-69

10.30495/jfh.2020.578849.1200

M. Forouzantabar; S. Hosseinzadeh; H. R. Gheisari; S. S. Shekarforoush

Publication Information

Publisher

Tabriz Branch, Islamic Azad University

Director-in-Charge

Afshin Javadi

Editor-in-Chief

Guity Karim

Manager

Shahram Hanifian

Editorial Board

Abdollah Jamshidi Shahram Hanifian Afshin Javadi Seyyed Mehdi Razavi Rohani Noordahr Rokni Amir Shakerian Seyed Shahram Shekarforoush Ali Fazlara Mehrdad Ghavami Guity Karim Seid Seead Mirdamadi Hamid Mirzaei

International Editorial Board

Abdolreza Kharaghani

Methodology Advisor

Hamid Mirzaei

English Text Editor

Shahram Hanifian

Executive Manager

Nahid Parvini

Print ISSN

2228-7647

Online ISSN

2476-6968

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