Food Hygiene

Food Hygiene

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)

Number of Volumes		11
Number of Issues		42
Number of Articles		335
Article View		410,679
Acceptance Rate		38

open access

All accepted papers are fully accessible at the journal's website.

Most Visited Articles

Antimicrobial effect of essential oils: a systematic review

Determination of sulfur dioxide residue and some physiochemical properties of raisins varieties produced in Khorasane-Razavi province

Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails

Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses

Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates

Short Comunication

1. Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy

Pages 1-10

10.30495/jfh.2021.1935193.1320

Ayda Payamei; Mohammad Hosein Movassagh; Masoud Delashoub

Research Paper

2. Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan

Pages 11-22

10.30495/jfh.2021.1934805.1319

A. jebelli javan; N. Izadi Vasfi; Z. Sharifi; Z. Esmaeili; F. Asadi; M. Kanani

3. Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents

Pages 23-36

10.30495/jfh.2021.1930403.1315

M. Zahedi; B. Memar Maher; Navideh Anarjan; H. Hamishehkar

4. Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method

Pages 37-53

10.30495/jfh.2021.1932329.1316

Z. Latifi; Saeid Abediankenari; Aliakbar Mashayekh

5. The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread

Pages 55-67

10.30495/jfh.2021.1935286.1321

M. Salimkhaniyan; L. Nateghi; N. Zand

6. Study on the role of age, sex and season on the prevalence of fascioliasis and dicrocoeliasis in animals slaughtered in Tabriz slaughterhouse

Pages 69-79

10.30495/jfh.2021.1938747.1324

Nasser Hajipour; Hadi Valizadeh; Parviz Hassanzadeh

7. Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates

Pages 81-92

10.30495/jfh.2021.1938582.1323

M.A. Heidarzadi; M. Rahnama; M. Alipoureskandani; D. Saadati; A. Afsharimoghadam

Publication Information

Publisher

Tabriz Branch, Islamic Azad University

Director-in-Charge

Afshin Javadi

Editor-in-Chief

Guity Karim

Deputy Editor

Hamid Mirzaei

Manager

Shahram Hanifian

Editorial Board

Abdollah Jamshidi Shahram Hanifian Afshin Javadi Seyyed Mehdi Razavi Rohani Hamid Mirzaei Noordahr Rokni Amir Shakerian Seyed Shahram Shekarforoush Ali Fazlara Mehrdad Ghavami Guity Karim Seid Seead Mirdamadi

International Editorial Board

Abdolreza Kharaghani

Methodology Advisor

Hamid Mirzaei

Executive Manager

Nahid Parvini

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