Reviewers

The reviewing process of the journal Food Hygiene 

Two or three specialized reviewers on the field of the submitted paper review each manuscript. For the journal Food Hygiene, the double-blind reviewing process is carried out through which the names of the authors and reviewers are unknown to each other.

Having received the link of the submitted paper through email, the reviewers can enter the reviewing software directly or indirectly using a “User Name” and “Password”. Online reviewing is carried out in the following way:

After entering the system and opening your own personal page, click on the icon “Reviewer”. Then click on “New Papers”. In this step, the original paper can be seen for review. By clicking on “Paper Code”, you can determine whether the paper has been reviewed or not.

After accepting the reviewing for the paper, by re-clicking on “Paper Code”, the paper will be available for review (the link for accessing the paper is sent simultaneously to your email).

In the reviewing page, the following options are available:

“Related Files”: Receiving the Original Article.

Review Form: After reviewing is finished, the reviewer’s general comments on the paper are recorded, and if needed, the necessary explanations about each section are added.

“Reviewer’s explanations for the editor/author”: After reviewing is finished, if necessary in the box provided, explanations should be sent to the editor in chief and author.

“Sending the Files”:

If the reviewer’s comments and suggestions are recorded in the Original Paper file, it is necessary for the reviewers to upload and send the paper via this part.

Note 1: All information about the paper that is revealed to the reviewer should be confidential, and they should be kept secret.

Note 2: It is necessary for the respected reviewers to refrain from accepting papers in which they share an interest in one way or another.

Reviewing process: The reviewing process in this journal is done electronically.

Reviewer Name Specialty Affiliation
Saeideh Ebrahimiasl Assistant Professor of Department of Nanotechnology, Ahar Branch, Islamic Azad University, Ahar, Iran
jafar Abolhasani Assistant Professor, Department of Chemistry, Faculty of Science, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
Sodeif Azadmard-Damirchi Professor, Department of Food Science and Technology, University of Tabriz, Tabriz, Iran
Mohammad Reza Afshar Mogaddam Food and Drug Safety Research Center, Tabriz University of Medical Science, Tabriz, Iran
Hadi Almasi Associate Professor, Department of Food Science and Technology, Faculty of Agriculture, urmia university, urmia, Iran
Navideh Anarjan Assistant Professor of Department of Chemical Engineering, Faculty of Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Younes Anzabi Assistant Professor, Department of Pathobiology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Hamed Ahari Associate Professor of Food Safety and Quality Control ,Food Science and Engineering, Tehran Science and Research Branch
Akram Pezeshky Najafabadi Assistant Professor of Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz.
Hadi Pourjafar Assistant Professor of Maragheh ,university of Medical Sciences department of public health
A. jebelli javan Associate Professor Department of Food hygiene, Semnan University, Semnan, Iran
َAbdollah Jamshidi Professor, Faculty of Veterinary Medicine, University of Ferdosi, Mashhad, Iran
Afshin Javadi Associate Professor, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Majid Javanmard Dakheli Associate Professor, Food Technologies Group, Chemical Technologies Department, Iranian Research Organization for Science and Technology, Tehran, Iran
Hedayat Hosseini Food Sciences & Technology Department National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran
Saeid Hosseinzadeh Food Hygiene Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University
Shahram Hanifian Associate Professor of Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
M. Khakpour Department of Patobiology, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Mohammadreza Khani Assistant Professor of Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran.
JALIL KHANDAGHI Department of Food Science and Technology, Islamic Azad University, Sarab, Iran
Arasb Dabbagh Moghaddam Assistant professor, Department of Social Medicine and Health, Medical Faculty, AJA University of medical Sciences, Tehran, Iran
Amir Shakerian Rahmatieh, 166
Yahya Shafiei Islamic Azad University of Khoy Branch
esmail safavi Food Hygiene Assistant Professor, Department of Basic Sciences, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran
mahmood sowti khiabani University of Tabriz
Ramin Atazadeh Assistant Professor of Department of Food Science and Technology, Sofian Branch, Islamic Azad University, Sofian, Iran
bahram Fathi Achachlouei Department of food science & technology, Mohaghegh Ardabili University
Ali Fazlara Professor in Food Hygiene Department, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Farzad Katiraee Assistant Professor, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
G. karim Professor, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
mohammad taghi Golmakani . Associate Professor, Food Science and Technology Dep., School of Agriculture, Shiraz University, Fars, Iran
H. Mirzaei Associate Professor, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Mohammad Hosein Movassagh Food Hygiene Department of Food Hygiene, Faculty of Veterinary Medicine, Shabestar Branch,Islamic Azad University, Shabestar, Iran
Jamal Norouzi Islamic azad university of shabestar,shabestar,iran