Volume & Issue: Volume 3, 4 (12) - Serial Number 12, Winter 2014, Pages 1-88 
2. Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese

Pages 9-21

H Sedaghat; M.H Eskandari; M Moosavi-Nasab; S.S Shekarforoush; M.A Hanifpour


3. Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography

Pages 23-29

M Jahedinia; G Karim; I Sohrabi Haghdust; S.M Razavi Rohani; M Eskandari