Volume & Issue: Volume 2, 2 (6) - Serial Number 6, Summer 2012, Pages 1-106 

Research Paper

1. Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

Pages 1-30

S.S Shekarforoush; G Karim; S.M Razavi Rohani; S.M.M Kiaie; N Rokni; M Abbasvali

2. Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy

Pages 31-38

H Molaabaszadeh; M Molaazadeh; N Hajizadeh; N Mohammadzadeh Gheshlaghi