Volume & Issue: Volume 2, 3 (7) - Serial Number 7, Autumn 2012 

Research Paper

1. Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

Pages 1-14

S.S Shekarforoush; N Rokni; G Karim; S.M Razavi Rohani; S.M.M Kiaie; M Abbasvali


6. Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter

Pages 59-68

L Roufegari-Nejad; M.R Ehsani; M Darabi Amin; M Mizani; A Alizadeh