Volume & Issue: Volume 4, 4 (16) - Serial Number 4, Winter 2015, Pages 1-92 
6. Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae

Pages 55-67

R Ashrafi Yorghanloo; M Alizadeh Khaledabad; M Rezazad Bari; L Pour Akbar