Author = M Abbasvali
Number of Articles: 7
1. Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz

Volume 7, 3 (27), Autumn 2017, Pages 49-59

M. Abbasvali; H. Taleb Najafabadi; A. Falah Mehrjerdi


2. Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus

Volume 5, 2 (18), Summer 2015, Pages 41-52

M Abbasvali; M Esmaeili Koutamehr; H Moshtaghi; M.H Eskandari


3. Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro

Volume 3, 2 (10), Summer 2013, Pages 1-8

H Moshtaghi; M Abbasvali; E Mohammadi; A.R Safian; M Adel


4. Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg

Volume 3, 1(9), Spring 2013, Pages 45-64

S.S Shekarforoush; S.M.M Kiaie; G Karim; S.M Razavi Rohani; N Rokni; M Abbasvali


5. Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood

Volume 2, 4 (8), Winter 2013, Pages 15-32

S.S Shekarforoush; S.M Razavi Rohani; G karim; S.M.M Kiaie; N Rokni; M Abbasvali


6. Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

Volume 2, 3 (7), Autumn 2012, Pages 1-14

S.S Shekarforoush; N Rokni; G Karim; S.M Razavi Rohani; S.M.M Kiaie; M Abbasvali


7. Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

Volume 2, 2 (6), Summer 2012, Pages 1-30

S.S Shekarforoush; G Karim; S.M Razavi Rohani; S.M.M Kiaie; N Rokni; M Abbasvali