Author = G karim
Number of Articles: 10
1. Antimicrobial properties of nanocomposite films containing silver nanoparticles

Volume 10, 2(38), Summer 2020, Pages 1-13

10.30495/jfh.2020.1885319.1251

M. Pouyamanesh; H. Ahari; A.A. Anvar; G. Karim


3. Evaluation of qualitative and quantitative methods for detection of NaOH in milk

Volume 7, 1 (25), Spring 2017, Pages 75-82

S. Ardalan; G. karim; R. pourahmad


4. Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography

Volume 3, 4 (12), Winter 2014, Pages 23-29

M Jahedinia; G Karim; I Sohrabi Haghdust; S.M Razavi Rohani; M Eskandari


5. Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg

Volume 3, 1(9), Spring 2013, Pages 45-64

S.S Shekarforoush; S.M.M Kiaie; G Karim; S.M Razavi Rohani; N Rokni; M Abbasvali


6. Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood

Volume 2, 4 (8), Winter 2013, Pages 15-32

S.S Shekarforoush; S.M Razavi Rohani; G karim; S.M.M Kiaie; N Rokni; M Abbasvali


7. Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

Volume 2, 3 (7), Autumn 2012, Pages 1-14

S.S Shekarforoush; N Rokni; G Karim; S.M Razavi Rohani; S.M.M Kiaie; M Abbasvali


9. Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

Volume 2, 2 (6), Summer 2012, Pages 1-30

S.S Shekarforoush; G Karim; S.M Razavi Rohani; S.M.M Kiaie; N Rokni; M Abbasvali


10. Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese

Volume 1, Issue 2, Summer 2011, Pages 69-78

KH Mohammadi; G Karim; SH Hanifian; A Tarinejad; R Gasemnezhad