Author = S.S Shekarforoush
Number of Articles: 14
5. The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus

Volume 9, 1 (33), Winter 2019, Pages 1-19

10.30495/jfh.2019.545852

S. sekhavatizadeh; M. aminlari; H.R. Gheisari; S. shekarfroosh; M. Golmakani


6. Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium

Volume 8, 4 (32), Winter 2019, Pages 67-75

M. Hashempour Sadeghian; N. Kazemipour; S. Shekarforoush; M. H. Eskandari


7. Application of ozone for reducing the microbial count of mechanically deboned chicken meat

Volume 8, 3 (31), Summer 2018, Pages 23-35

M. H. Eskandari; S. hasheminasab; M. niakosari; S. Shekarforoush


9. Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)

Volume 6, 3 (23), Autumn 2016, Pages 13-21

Enayat Beriz; Seyed Shahramr Shekarforoush; Saeid Hosseinzadeh


10. Effect of and as probiotic on decreased absorption of cadmium in rat

Volume 6, 2 (22), Summer 2016, Pages 25-32

M. Majlesi; Shekarforoush S.S. Shekarforoush S.S.; H.R. Ghaisari; S. Nazifi; J. Sajedianfard


11. Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams

Volume 3, 3 (11), Autumn 2013, Pages 57-65

M Hashemi; H.R Gheisari; S.S Shekarforoush


12. Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood

Volume 2, 4 (8), Winter 2013, Pages 15-32

S.S Shekarforoush; S.M Razavi Rohani; G karim; S.M.M Kiaie; N Rokni; M Abbasvali


13. Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

Volume 2, 3 (7), Autumn 2012, Pages 1-14

S.S Shekarforoush; N Rokni; G Karim; S.M Razavi Rohani; S.M.M Kiaie; M Abbasvali


14. Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

Volume 2, 2 (6), Summer 2012, Pages 1-30

S.S Shekarforoush; G Karim; S.M Razavi Rohani; S.M.M Kiaie; N Rokni; M Abbasvali