Author = N Rokni
Number of Articles: 6
1. Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg

Volume 3, 1(9), Spring 2013, Pages 45-64

S.S Shekarforoush; S.M.M Kiaie; G Karim; S.M Razavi Rohani; N Rokni; M Abbasvali


2. Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood

Volume 2, 4 (8), Winter 2013, Pages 15-32

S.S Shekarforoush; S.M Razavi Rohani; G karim; S.M.M Kiaie; N Rokni; M Abbasvali


3. Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products

Volume 2, 3 (7), Autumn 2012, Pages 1-14

S.S Shekarforoush; N Rokni; G Karim; S.M Razavi Rohani; S.M.M Kiaie; M Abbasvali


4. Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products

Volume 2, 2 (6), Summer 2012, Pages 1-30

S.S Shekarforoush; G Karim; S.M Razavi Rohani; S.M.M Kiaie; N Rokni; M Abbasvali


6. Antibiotic residue contamination in milk during last forty years in Iran

Volume 1, Issue 1, Spring 2011, Pages 23-30

G Karim; S.M.M Kiaei; N Rokni; S.M Razavi Rouhani